Vietnamese Chicken and rice

combine. heat. eat

ingredients list

Your Prep Ingredients
-500g Your Prep Chicken
supermarket ingredients
-2 Tbsp Tamari
-2 Tbsp Coconut Oil
-1 Tbsp Fish Sauce
-1 Tsp Honey (Optional)
-4 Garlic Cloves, crushed
-2 Spring Onions, finely chopped
-1 Tsp Dried Chilli Flakes
-1/2 Tsp Chinese Five Spice
-1 Small handful of mixed Thai leaves, coriander leaves and mint leaves
-250ml Coconut oil
-4 French shallots, finely sliced
-2 Red Chilli, thinly sliced


The Your Prep how-to guide for 5 star cooking, made easy.

  • To make marinade, combine the tamari, oil, fish sauce, honey, garlic, spring onion, chilli flakes and Chinese five spices in a large bowl and whisk well. Add the chicken to the marinade and turn until chicken is well coated.
  • Preheat oven to 200 degrees. Transfer chicken to a baking tray and spread out in an even layer, then roast, turning once, for. 20-25 minutes, or until chicken is golden and cooked through.
  • Meanwhile, to make fried shallots and chillies, melt 250ml coconut oil in a small pan over medium heat. Add the shallots and chilli and cook for 2-3 minutes until golden. Remove from pan and drain on paper towel.
  • Arrange chicken on a serving platter and sprinkle with the asian herbs and as many fried shallots and chillies are desired. Enjoy.