Thai Turkey Red Curry

combine. heat. eat

ingredients list

Your Prep Ingredients
-2 x Thai Turkey 500g
- Red Capsicum 500g
supermarket ingredients
-4-6 tbsp thai red curry paste
-1 x 200g mushrooms
-1 x 400ml coconut milk
-300ml chicken stock
-Zest and juice of 1 lime
-2 tbsp Thai fish sauce

RECIPE

The Your Prep how-to guide for 5 star cooking, made easy.

STEP 1

  • Heat turkey mince in a large casserole dish for about 5 minutes. Add red capsicum and cook for a couple of minutes.

STEP 2

  • Stir in the red thai curry paste and mushrooms and cook for 2 minutes, then add coconut milk and stock. Bring to a simmer and cook, uncovered, for 10 minutes.

STEP 3

  • Add lime zest and juice and thai fish sauce.