Tandoori chicken with mango salsa

combine. heat. eat

ingredients list

-Your Prep Ingredients
-500g Your Prep Tandoori Chicken
supermarket ingredients
-Greek Yogurt
-Naan Bread, warmed
For salsa:
-425g can sliced mango, drained and chopped
-1 Cucumber sliced
-2 Green Onions, finely chopped
-1 tsp mint leaves, finely chopped
-1 red chilli, finely chopped and deseeded
-1 Lemon

RECIPE

The Your Prep how-to guide for 5 star cooking, made easy.

STEP 1
  • Pre-heat oven to 180 degrees. Place tandoori chicken on a tray lined with baking paper and evening layer the chicken across. Bake in the oven for 15-20 minuets or until cooked through. .
STEP 2
  • To make the salsa - combine the mango, cucumber, green onion, mint leaves and chilli into a bowl. Squeeze over juice of one lemon and set aside.
STEP 3
  • Remove chicken from the oven and place on a serving tray. Sprinkle salsa over the top of chicken. Serve with greek yogurt and naan bread. Enjoy.