Sticky Chicken Noodle Salad

combine. heat. eat

ingredients list

Your Prep Ingredients
-500g Your Prep soy chicken breast
supermarket ingredients
-2/3 Cup Light Soy Sauce
-2 Tbsp Rice Wine Vinegar
-2 Tsp Ginger Paste
-2 Tsp Garlic Paste
-1/4 Cup Caster Sugar
-1 Tsp Sesame Seeds
-1 Packets Ramen Noodles
-150g Snow Peas, Thinly Sliced
-1 Carrot, Thinly Sliced
-To Serve with Fresh Coriander, Sliced Red Chilli & Lime Wedges


The Your Prep how-to guide for 5 star cooking, made easy.


  • Combine. the light soy sauce, vinegar, ginger, garlic and 1 tsp sugar into bowl. Mix until sugar is dissolved, set aside. Heat 2 tsp of oil in a large wok. Add chicken and stir-fry for 5 minutes, until golden. Add half the soy sauce mixture and remaining sugar. Cook for 8-10 minutes, stirring, until chicken is golden and sticky. Sprinkle with half the sesame seeds.


  • Meanwhile, cook the noodles following the directions on the packet. Steam the snow peas until tender-crisp.


  • Divide the noodles among bowls. Top with the chicken. Drizzle the remaining soy sauce mixture and sprinkle with remaining sesame seeds, Top with snow peas & carrot. Scatter over the coriander and chilli. Serve with lime.