Satay Chicken Stir Fry

combine. heat. eat

ingredients list

Your Prep Ingredients
-500g Satay Chicken
supermarket ingredients
-1/3 Cup Crunchy Peanut Butter
-1/4 Cup Soy Sauce
-1/4 Cup Brown Sugar
-2 tbsp Lemon Juice
-2 tbsp Water
-270g Dried Ramen Noodles
-250g Frozen Peas
-3 Spring Onions, thinly sliced


The Your Prep how-to guide for 5 star cooking, made easy.


  • Combine peanut butter, soy sauce, sugar, lemon and water in a wok over a medium heat. Bring to the boil and whisk until smooth. Reduce heat to low. Simmer for 1 minute or until sauce thickens.


  • Cook the noodles in a large saucepan of boiling water for 3 minutes. Rinse under cold water. Drain.


  • Transfer half the sauce from the wok and set aside. Add the chicken to the wok and heat for 5 minutes. Add the frozen peas and half the spring onion. Stir-fry for 2 minutes. Add noodles and stir-fry for a further 2 minutes or until heated through. Divide among serving bowls. Top with remaining sauce and spring onion.