One-Pot Mexican Beef Mince
combine. heat. eat
The Your Prep how-to guide for 5 star cooking, made easy.
Heat up Mexican beef mince in a large saucepan, until cooked through. Take off heat.
Cut up red onion, tomato, Avocado and top the mince
Cover with lime juice, light sour cream & coriander
Enjoy with forbidden black rice & quinoa organic instant rice