Mexican style stuffed zucchini
combine. heat. eat
ingredients list
RECIPE
The Your Prep how-to guide for 5 star cooking, made easy.
STEP 1
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Preheat oven to 180 degrees. Use a small spoon to remove the flesh from the centre of the zucchini. Finely chop the flesh and reserve in a bowl.
STEP 2
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Line a baking tray with baking paper. Spray zucchini shells with olive oil spray and place cut side down on the lined tray. Cover with foil. Bake for 15 minutes.
STEP 3
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Meanwhile, heat a large frying pan over a high heat. Add the mince and cook for roughly 5 minutes. Add reserved zucchini flesh and canned tomato. Bring to the boil. Reduce heat to medium and simmer for 10 minutes.
STEP 3
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Meanwhile, heat a large frying pan over a high heat. Add the mince and cook for roughly 5 minutes. Add reserved zucchini flesh and canned tomato. Bring to the boil. Reduce heat to medium and simmer for 10 minutes.