Mexican Eggs and Potato

combine. heat. eat

ingredients list

Your Prep Ingredients
-500g Your Prep seasoned beef Mince
supermarket ingredients
-1/4 Cup of Olive Oil
-1 Brown Onion, Finely Chopped
-1/4 Cup Chipotle Sauce/ Hot Sauce Of Choice
-400g Can Chopped Tomatoes
-1/3 Cup Roughly Chopped Coriander
-4 Potatoes, Unpeeled, Scrubbed and Grated
-50g Unsalted Butter, Melted
-4 Eggs
-1 Long Green Chilli, Sliced

RECIPE

The Your Prep how-to guide for 5 star cooking, made easy.

STEP 1

  • Heat 1 tbsp of oil in a large frypan (with a lid) over medium-high heat. Add onion and a pinch off salt, cook for 3-4 minutes until soft. Add beef and cook, stirring, for 5 minutes until browned. Stir in the hot sauce of choice, tomatoes and coriander, season with freshly ground black pepper and reduce to medium heat. Cook for a further 5-6 minutes until slightly thickened.

STEP 2

  • Meanwhile, place grated potato in a clean tea towel and squeeze to remove excess water. Place potato in a bowl with melted butter, season and combine. Heat another 1 tbsp of oil in a seperate frypan over a medium heat. Create 4 mounds of potato in the pan, flatten with a spoon and cook for 3/4 minutes each side until golden.

STEP 3

  • Using a spoon, make 4 indents in the beef, crack an egg into each. Cover and cook for 7 minutes until the whites are cooked. Garnish with chilli and extra coriander, then serve with the hash.