CHICKEN satay PASTA
combine. heat. eat
The Your Prep how-to guide for 5 star cooking, made easy.
- Add 3 cups of spiral pasta to boiling water
- Cook till desired texture
- Drain and add to bowl
- Empty 500g of Your Prep Satay Chicken into a fry pan
- Cook on high for 5 mins or until chicken is heated adequately
- Combine chicken into a bowl with your pasta
- Add Your Prep Spinach
- Dress with coconut yoghurt if you wish
- Enjoy a beautiful chef prepared Satay Chicken from the comfort of your own home.