combine. heat. eat
The Your Prep how-to guide for 5 star cooking, made easy.
Heat the oil, butter or ghee in a large frying pan over a medium-high heat.
Add the onion and garlic and sauté until the onion softens (about five minutes).
Add the mince, breaking it up with a wooden spoon. Cook until browned (about five minutes).
Stir in the curry powder and cook for one minute. Add the grated or chopped vegetables and peas, stirring until cooked through.
Serve as is or with toast or a fried or poached egg.