Asian Style Stuffed Tomato
combine. heat. eat
The Your Prep how-to guide for 5 star cooking, made easy.
Slice tops off tomatoes and set aside. Use a small spoon to scoop out the tomato flesh. Strain pulp and reserve liquid. Pat inside of tomatoes with paper towel.
Heat a large pan over medium-high heat, then fry 1 tablespoon of vegetable oil, garlic, onion and ginger for 1 minute. Remove and cool.
Add above mixture into a bowl, then add ginger beef mince, 1 teaspoon of sugar, soy, rice wine, sesame oil and egg. Mix well, then stuff each tomato with mixture until filled. Place filled tomatoes onto a baking tray and cook for 10-15 minutes.
Return tomatoes to large frying pan on low heat. Add stock, oyster sauce, remaining sugar and reserved tomato juice. Place tops on tomatoes, simmer, covered, for 15 minutes or until filling is cooked through. Serve.